Allergy Friendly + Gluten Free + Vegan - Sugar Cookies

Classic sugar cookie dough perfect for cutting out your favorite cookie cutter shapes to decorate and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 30 2" sugar cookies


For the Cookie:

2 cups Hungry Harry's All-Purpose Flour Blend

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup granulated sugar

3 tablespoons powdered sugar

1/2 cup coconut oil or vegetable shortening, softened, not melted

1 egg or 1 egg replacer, lightly beaten

1 teaspoon gluten-free vanilla extract



Preheat oven to 350ºF. Combine all the dry ingredients into a bowl and whisk. Add the oil, egg, and vanilla. Mix to combine. The dough will be thick and stiff – you can squeeze it together with your hands to bring it all together.

Roll the dough out between two pieces of parchment paper until they are ¼ inch thick. Cut out your shapes with cookie cutters. Bake for 6 - 8 minutes, or until they start to turn golden brown. Cool completely and decorate with royal icing.