The kind of sugar cookie you won’t be able to put down...you just might eat all 30! We love making extra dough and popping into the freezer to enjoy on a later day.
Gluten Free & Allergy Friendly Sugar Cookies
For the Cookie:
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup granulated sugar
3 tablespoons powdered sugar
8 tablespoons coconut oil or vegetable shortening, softened, not melted
1 egg or 1 egg replacer, lightly beaten
1 teaspoon gluten-free vanilla extract
Preheat oven to 350ºF. Combine all the dry ingredients into a bowl and whisk. Add the oil, egg, and vanilla. Mix to combine. The dough will be thick and stiff – you can squeeze it together with your hands to bring it all together.
Roll the dough out between two pieces of parchment paper until they are ¼ inch thick. Cut out your shapes with cookie cutters. Bake for 6 - 8 minutes, or until they start to turn golden brown.