Hungry Harry's® Baking Mixes are made in a dedicated facility, completely eliminating concerns about cross-contamination. We understand the challenges of managing an allergy-friendly household!
Meet Our Son Harry -
We’re biased, but he’s a perfect kid. Harry, though, was born dangerously allergic to tree nuts, and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat - but also, what he would eat - which led us to the creation of Hungry Harry’s. They’re literally a lifesaver!
Now we’re on a mission to produce foods free from the 14 food groups that account for over 90% of food allergies - while crafting them to taste better than anything else out there. Our manufacturing facility is 100% free of the Top 14, too. Check out the rest of the site to see Harry in action and for tons of info on living well with food allergies!
- Harry’s Mom and Dad
All Purpose Flour Blend
This flour is literally “all-purpose” and our most versatile baking mix, while remaining free from the Top 14 food allergens.
Hungry Harry’s All-Purpose Flour Blend can create: chocolate chip cookies, sugar cookies, pizza dough, scratch chocolate cake, holiday cookies, scones, batter for fried chicken, Thanksgiving stuffing, banana breads, and more!
This muffin mix is so versatile that it will taste great with any additional fillings: chocolate chips, blueberries, strawberries, lemon, or cherries. They are the perfect breakfast, lunch, after-school snack, or midnight munchies!