Gluten Free & Allergy Friendly Lemon Glaze

Our allergy-friendly lemon glaze is perfect for cakes, muffins, or cookies!
Prep Time: 4 minutes
Cook Time: 2 minutes
Total Time: 6 minutes
Yield: 1 cup glaze


1 teaspoon oil of choice
1 3/4 cups powdered sugar
1/4 cup lemon juice
zest 1 lemon

How To

Combine all ingredients in a small saucepot, and heat on the stove over low heat. Whisk to combine, and heat until mixture boils.
Take the glaze off the heat and use immediately. It will thicken as it cools.