Chocolate Dipping Glaze

Allergy Friendly + Gluten Free + Vegan

Makes:

1 cup chocolate glaze

Prep Time:

2 minutes

Cook Time:

5 minutes

Difficulty:

Easy

With just two ingredients, this sweet & simple "chocolate shell" glaze comes together in minutes.

Ingredients

1/4 cup coconut oil

2 cups allergy friendly chocolate chips

How To:

1. Combine the coconut oil and chocolate chips in a microwave-safe bowl.

2. Microwave in 15-second intervals, stirring frequently to avoid burning, until the chocolate is melted.

3. Use immediately. This glaze cools off quickly - Reheat it the same way, in 15 second intervals, as needed. Enjoy!

Questions or Comments? Get in touch at hello@hungryharrys.com

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