Chocolate Dipping Glaze

Allergy Friendly + Gluten Free + Vegan


1 cup chocolate glaze

Prep Time: 

2 minutes

Cook Time: 

5 minutes



With just two ingredients, this sweet & simple "chocolate shell" glaze comes together in minutes.



1/4 cup coconut oil

2 cups allergy friendly chocolate chips


How To:

1. Combine the coconut oil and chocolate chips in a microwave-safe bowl.
2. Microwave in 15-second intervals, stirring frequently to avoid burning, until the chocolate is melted.
3. Use immediately. This glaze cools off quickly - Reheat it the same way, in 15 second intervals, as needed. Enjoy!