Chocolate Dipping Glaze
Allergy Friendly + Gluten Free + Vegan
1. Combine the coconut oil and chocolate chips in a microwave-safe bowl.
2. Microwave in 15-second intervals, stirring frequently to avoid burning, until the chocolate is melted.
3. Use immediately. This glaze cools off quickly - Reheat it the same way, in 15 second intervals, as needed. Enjoy!