A coulis is a thin sauce made from fruits or vegetables, and our raspberry sauce couldn't be simpler to make.

1. 5 ounces fresh or frozen raspberries

3. 1 cup water

5. 1 tablespoon cane sugar

1. Add the raspberries, water, and cane sugar to a saucepan.

3. Reduce on your stovetop over medium heat for 15 minutes, stirring occasionally.

5. Remove from heat. Pour the reduction through a thin mesh strainer into a medium-size bowl to remove seeds. Use a rubber spatula or

6. spoon to press against the berries and extract as much liquid as possible.

8. Use immediately or refrigerate in in an airtight container for up to 5 days.