Pancake & Waffle Directions
To 1 cup mix in a bowl add 1 teaspoon of oil of choice, 1 egg or egg replacer, 3/4 cup of non dairy milk, 1/2 teaspoon of gluten free vanilla
Mix until blended to a smooth batter. Grease a fry pan (medium – high heat) or Waffle Iron.
Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 minutes each side or until golden brown.
Makes: 8 medium pancakes.
NB: A whole pack contains 3 cups producing in total, 24 pancakes. Works great for Waffles as well. Beware… they won’t last long.