Gluten Free "Goldfish Crackers" Recipe

Better than anything you'd get in the grocery store!

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 - 35 minutes
Makes: 175 - 200 cheddar goldfish crackers



2 cups Hungry Harry's All-Purpose Flour Blend

1 teaspoon kosher salt

1/2 teaspoon garlic powder

16 oz shredded cheddar cheese

8 tablespoons unsalted butter, cold


Preheat the oven to 350º F.

Add all of the ingredients to a food processor and pulse until it forms a dough ball.

Remove the dough ball and place it onto a large piece of parchment paper.

Use a rolling pin to roll out the dough to ⅛ inch thick. Press a goldfish cookie cutter into the dough. If the dough is too soft, refrigerate before cutting out the fish. Use the back handle of a knife to press the goldfish out of the cookie-cutter if needed.

Spread out the crackers and repeat until you work through the dough.

Wrap the dough scraps in plastic wrap, and chill again.

Slide the parchment paper onto a cookie sheet. Bake the crackers for 8-10 minutes and remove them from the oven to cool.

Repeat until you use up all of the dough.