Gluten Free & Allergy Friendly Wagon Wheel Cookies
Combine all the dry ingredients in a bowl and whisk. Add the oil, egg and vanilla and mix to combine. The dough will be thick/stiff – you can squeeze it together with your hands to bring it all together.
Roll the dough out between two pieces of parchment paper to about ¼ inch thick. Cut out your shapes. Bake at 350 degrees for about 6 to 8 minutes until just starting to brown.
Cool cookies completely, then begin to assemble the sandwiches. Turn each cookie upside down. Slice the marshmallows in half, and place half a marshmallow on six of the cookies. Spread a teaspoon of jam on the other half. Sandwich the marshmallow half together with the jam half.
In a small bowl, melt the chocolate in the microwave until warm. Quickly dip each sandwich in the chocolate, coating completely, and allow the excess to drip off. Move to a cooling rack to harden the chocolate.