Gluten Free + Allergy Friendly Chocolate Zucchini Bread

Our absolute favorite zucchini bread recipe! This bread is chocolatey, easy to put together, and sneaks a few vegetables in. Did we mention it’s also allergy-friendly? Yum!

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Makes: 1 loaf

Ingredients

1 cup grated or finely chopped zucchini (squeeze dried)

1/4 cup oil of choice (if using an oil which is solid at cold temperatures, like coconut oil, melt before beginning the recipe)

1/4 cup milk of choice

2 eggs or egg replacers

1/4 cup unsweetened applesauce

1/4 cup maple syrup

1/3 cup granulated sugar

1 1/3 cup plus 4 teaspoons Hungry Harry's All-Purpose Flour Blend

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cocoa powder

1/3 cup allergy-friendly chocolate chips


How To

Preheat your oven to 360°F. Grease a loaf pan with your favorite oil.

In a bowl, mix together the applesauce, maple syrup, baking soda, baking powder, salt, sugar, and egg (or egg replacer).

Set aside.

In a second bowl, add the oil and milk, then add the zucchini.

Mix the two bowls together. Add the Hungry Harry's All-Purpose Flour Blend, cocoa powder, and allergy-friendly chocolate chips.

Pour the bread batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.

Cool, slice, and enjoy!