Our famous chocolate cake recipe makes great, allergy friendly and gluten free cupcakes!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 18 cupcakes
Allergy Friendly + Gluten Free + Vegan - Chocolate Cupcakes
Ingredients
1x 17 oz pack Hungry Harry's Chocolate Cake Mix
2 eggs, or egg replacers
1 cup milk of choice
1/2 cup oil of choice (note: if using an oil that's solid at cool temperatures,
like coconut oil, melt the oil before beginning this recipe)
1 teaspoon gluten-free vanilla extract
How-To
Preheat your oven to 360°F.
Set cupcake liners in your tins, and set aside.
Combine the Hungry Harry's Chocolate Cake mix, eggs or egg replacers, milk, oil, and vanilla.
Mix well until combined.
Use a scoop to fill cupcakes 1/3 to 1/2 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool before frosting or decorating.
Enjoy!