Allergy Friendly + Gluten Free + Vegan - Chocolate Cupcakes

Our famous chocolate cake recipe makes great, allergy friendly and gluten free cupcakes!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Makes: 18 cupcakes


2 eggs, or egg replacers
1 cup milk of choice
1/2 cup oil of choice (note: if using an oil that's solid at cool temperatures,
like coconut oil, melt the oil before beginning this recipe)
1 teaspoon gluten-free vanilla extract


Preheat your oven to 360°F.

Set cupcake liners in your tins, and set aside.

Combine the Hungry Harry's Chocolate Cake mix, eggs or egg replacers, milk, oil, and vanilla.

Mix well until combined.

Use a scoop to fill cupcakes 1/3 to 1/2 full.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool before frosting or decorating.