Gluten Free & Allergy Friendly Blueberry and Vanilla Cookies

A taste of summer blueberry - all year round! Use our classic sugar cookie recipe as a base for this quick and easy (and delicious!) blueberry cookie.
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 30 2" cookies

Ingredients

3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup granulated sugar
3 tablespoons confectioner's sugar
1/2 cup coconut oil or vegetable shortening, soft but not melted
2 eggs, lightly beaten, or 2 egg replacers
1 1/2 teaspoon vanilla extract
1 pint blueberries, fresh or frozen

How To

Preheat your oven to 350°. Combine all the dry ingredients in a bowl and whisk. Add the oil, egg, and vanilla, and mix to combine. Add the blueberries and mix until just combined. The dough will be thick/stiff – you can squeeze it together with your hands to bring it all together.

Scoop the dough onto a sheet tray lined with parchment paper. Bake at 350 degrees for about 6 to 8 minutes until just barely starting to brown on the edges.

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