Gluten Free & Allergy Friendly Banana Bread Cookies

Banana bread or cookies - how do we choose? With our Banana Bread Cookie, you don't have to!
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 2" cookies

Ingredients

1/2 cup coconut oil, soft but not melted
1 cup granulated sugar
1 cup banana, mashed to a paste (use the softest bananas you can get for this recipe!)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
 

How To

Preheat your oven to 350°. In a stand mixer with a paddle attachment or with a hand mixer, cream together the banana, coconut oil, sugar, and vanilla until just mixed. In a separate bowl, combine your dry ingredients, and add to the banana mixture, mixing just until it comes together.

Scoop onto a cookie sheet lined with parchment paper and chill briefly, just until the balls of dough are cold. Flatten slightly with your palm and bake for 8-10 minutes, until lightly browned on the edges.