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Gluten Free & Allergy Friendly Baked Donuts

Whether you call them donuts or doughnuts, our allergy friendly baked version is even better than the local shop!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 large donuts


3 tablespoons coconut oil, melted
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk of choice
Note: this recipe makes plain donuts. For cinnamon sugar donuts, mix together 1/3 cup sugar + 2 tablespoons ground cinnamon, and toss donuts in the mixture once cool.

How To

Preheat your oven to 425° F, and lightly grease a non-stick donut pan.

To your melted coconut oil, add maple syrup, egg, and vanilla extract, and beat until egg is combined.

Add baking soda, salt, and milk, and stir to combine.

Add flour. Whisk until lump-free.

Pour the batter into the donut pan, and spread with a spoon for a smooth surface. Bake for 8 - 10 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, and remove from pan.