Gluten Free & Allergy Friendly Baked Donuts
Preheat your oven to 425° F, and lightly grease a non-stick donut pan.
To your melted coconut oil, add maple syrup, egg, and vanilla extract, and beat until egg is combined.
Add baking soda, salt, and milk, and stir to combine.
Add flour. Whisk until lump-free.
Pour the batter into the donut pan, and spread with a spoon for a smooth surface. Bake for 8 - 10 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, and remove from pan.