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Allergy Friendly + Gluten Free + Vegan - Baked Donuts

Whether you call them donuts or doughnuts, our allergy friendly baked version is even better than the local shop!
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 large donuts

Ingredients

1 package Hungry Harry's Muffin Mix
3 eggs or egg replacers
1 cup plus 2 tablespoons milk of choice
6 tablespoons oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
1 1/2 teaspoons gluten free vanilla extract
 
Note: this recipe makes plain donuts. For cinnamon sugar donuts, mix together 1/3 cup sugar + 2 tablespoons ground cinnamon, and toss donuts in the mixture once cool.
 
 

How To

Preheat your oven to 425° F, and lightly grease a non-stick donut pan.

To your melted coconut oil, add milk, egg, and vanilla extract, and beat until egg is combined.

Add flour. Whisk until lump-free.

Pour the batter into the donut pan, and spread with a spoon for a smooth surface. Bake for 8 - 10 minutes, until batter is fully baked and bottom of donuts are golden brown. Allow to cool slightly, and remove from pan.

For the milk chocolate glaze: Cool donuts completely. Heat 1/4 cup of allergy friendly milk to a simmer. Turn off the heat and whisk in 2 cups of allergy friendly chocolate chips. Whisk until combined and pour into a cup with a spout, like a liquid measuring cup. Drizzle over the cooled donuts and allow to set for five minutes.

For the white chocolate glaze: Cool donuts completely. Heat 1/4 cup of allergy friendly milk to a simmer. Turn off the heat and whisk in 2 cups of allergy friendly white chocolate chips. Whisk until combined and pour into a cup with a spout, like a liquid measuring cup. Drizzle over the cooled donuts and allow to set for five minutes.

For the white glaze: Combine 1/4 cup allergy friendly milk, 1 3/4 cups powdered sugar, and 1 teaspoon oil of choice in a small saucepan. Bring to a boil, whisking as it comes to a boil. Turn off the heat and pour into a cup with a spout, like a liquid measuring cup. Cool for 2 - 3 minutes. Drizzle over cooled donuts and allow to set for five minutes.