Gluten Free + Allergy Friendly Apple Cinnamon Muffins

Hungry Harry’s muffin mix with diced apples and cinnamon! Yum!

 
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 18 large muffins

Ingredients

Muffins:

Hungry Harry's Muffin Mix (1 x 17 oz package)

3 eggs or egg replacers

18 tablespoons milk of choice

6 tablespoons oil of choice (we use coconut oil) (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)

11/2 teaspoon gluten-free vanilla extract

1 cup of apples, peeled and diced

1 tablespoon of cinnamon

Crumble:

¼ cup coconut oil, melted

¼ cup granulated sugar

¼ teaspoon of cinnamon


How-To

Preheat oven to 360°F.

Add the entire package of Hungry Harry’s Muffin Mix in a bowl.

Add 6 tablespoons of your favorite oil, 3 eggs or egg replacers, 18 tablespoons of your choice of milk, 1 ½ teaspoon of gluten-free vanilla, and 1 tablespoon of cinnamon. Mix until blended into a smooth batter. Fold in 1 cup of diced apples. Fill any sized muffin tin 2/3 of the way full.

Bake muffins for 20-25 minutes.

Add cinnamon crumble mix to the tops of muffins and place under the broiler in the oven at 1 minute intervals to caramelize the topping.

Watch like a hawk or they will burn.

Allow the muffins to cool before you pop them out of the muffin tin. Enjoy!