Hungry Harry’s muffin mix with diced apples and cinnamon! Yum!
Allergy Friendly + Gluten Free + Vegan - Apple Cinnamon Muffins
Hungry Harry's Muffin Mix (1 x 17 oz package)
3 eggs or egg replacers
1 cup plus two tablespoons milk of choice
1/3 cup oil of choice (we use coconut oil) (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
11/2 teaspoon gluten-free vanilla extract
1 cup of apples, peeled and diced (Use a baking apple for this recipe, like a Braeburn, Honey Crisp, Jonagold, or Granny Smith, or a mixture)
1 tablespoon ground cinnamon
¼ cup coconut oil, melted
¼ cup granulated sugar
¼ teaspoon of cinnamon
Preheat oven to 360°F.
Add the entire package of Hungry Harry’s Muffin Mix in a bowl.
Add oil, milk, egg or egg replacer, gluten-free vanilla, and cinnamon. Mix until blended into a smooth batter. Fold in diced apples. Fill any sized muffin tin 2/3 of the way full.
Bake muffins for 20-25 minutes.
Add cinnamon crumble mix to the tops of muffins and place under the broiler in the oven at 1 minute intervals to caramelize the topping.
Watch like a hawk or they will burn.
Allow the muffins to cool before you pop them out of the muffin tin. Enjoy!