Inspired by dark chocolate orange cookies made famous by Britain, our version is sweet, citrusy, soft, and allergy-friendly!

Prep Time: 10 minutes (plus 30 minutes chilling, inactive)

Cook Time: 12 minutes

Total Time: 45 minutes

Makes: 24 cookies

Preheat the oven to 350 F.

Sift the Hungry Harry's Chocolate Cake Mix into a mixing bowl. Add eggs (or egg replacer), melted coconut oil, milk, and orange zest. Mix all ingredients together.

Line a baking tray with parchment paper. Using a 3/4" scoop, scoop the cookie dough onto the tray, leaving an inch or so between each scoop.

Chill the scooped cookie dough on the tray for 30 minutes. Bake for 12 - 14 minutes, turning the tray halfway through.

Cool baked cookies on a cookie rack.

These make great whoopie-pie style sandwich cookies - check out our recipe here!