Gluten-Free + Allergy-Friendly + Vegan - Brownie Recipe

The allergy-friendly brownie recipe you’ve all been waiting for. Perfect for game day, picnics, barbecues, parties, holidays, or a snack in bed!

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes (including cooling)
Yield: 1 8"x8" cake pan


1/2 cup Hungry Harry's All Purpose Flour Blend

1/2 cup coconut oil or allergy friendly butter (melted)

1 cup brown sugar

2 eggs or egg replacers

1 tsp vanilla extract

1/3 cup cocoa powder

1/4 tsp salt

1/4 tsp baking powder


Preheat the oven to 350ºF.

Whisk the melted butter and sugar together. Then add eggs one at a time, or if using egg replacer whisk in half, then the other half.
Whisk in the gluten-free vanilla extract.

In a second bowl, mix together the cocoa powder, Hungry Harry’s All-Purpose Flour, salt, baking powder. Fold the contents of the dry ingredients (second bowl) into the wet ingredients (butter/sugar/egg mixture).

Spread mixture into 8" x 8" pan. Bake for 25 - 30 minutes, or until baked through. Allow to cool for one hour, then cut into squares, and serve!

You can also add in Enjoy Life Chocolate Chips for more chocolate!