Lemon Glaze

Allergy Friendly + Vegan + Gluten Free


1 cup glaze

Prep Time: 

4 minutes

Cook Time: 

4 minutes



Our tart lemon glaze is perfect for cakes, muffins, or cookies!



1 teaspoon oil of choice

1 3/4 cups confectioners sugar

1/4 cup lemon juice

zest 1 lemon


How To:

1. Combine the oil, confectioners sugar, lemon juice and zest in a small saucepan.
2. Whisk over medium-low heat to combine the ingredients. Bring to a boil.
3. Remove from heat and use immediately. The glaze will thicken as it cools.