Lemon Glaze

Allergy Friendly + Vegan + Gluten Free

Makes:  1 cup glaze
Prep Time:  4 minutes
Cook Time:  4 minutes
Difficulty:  easy

Our tart lemon glaze is perfect for cakes, muffins, or cookies!



1 teaspoon oil of choice

1 3/4 cups confectioners sugar

1/4 cup lemon juice

zest 1 lemon


How To:

Combine the oil, confectioners sugar, lemon juice and zest in a small saucepan.
Whisk over medium-low heat to combine the ingredients. Bring to a boil.
Remove from heat and use immediately. The glaze will thicken as it cools.