Kitchen Sink Cookies

Allergy Friendly + Gluten Free + Vegan

Makes:  40 small cookies
Prep Time:  10 minutes
Cook Time:  10 minutes
Difficulty:  easy

A cookie with everything but the kitchen sink thrown in! Our crowd-pleasing combination is below, but you can get creative with your ingredients using this playful recipe.

Ingredients

 

3 cups Hungry Harry's All Purpose Flour Blend

2/3 cup + 2 tablespoons coconut oil, softened, not melted

1 cup sugar

6 tablespoons milk of choice

2 teaspoons vanilla extract

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

1 cup mix-ins (chopped pretzels, chocolate chips, toffee, potato chips), combined

 

How To:

Preheat oven to 350°F. Line a baking tray with parchment paper.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon - mix the coconut oil with the sugar until soft and fluffy, about one minute.
Add the milk and vanilla, then mix until combined.
Add the baking soda, baking powder, salt, and All-Purpose Flour Blend.
Mix until combined. Fold in your favorite mix-ins until distributed evenly.
Scoop dough into desired size - we like our cookies bite-sized - and place on sheet tray. Leave a few inches between each cookie to allow them to spread.
Bake for 8 - 10 minutes, depending on the size. Turn the tray halfway through to ensure an even bake. Let the cookies cool completely before enjoying.