Gluten-Free + Allergy-Friendly + Vegan - Funfetti Cookies

Hungry Harry's Yellow Cake Mix shows it star power by pulling double duty as a base for cookie dough! Add as many sprinkles as you like - toss the cups and tablespoons, and measure them with your heart!

Prep Time: 10 minutes
Cook Time: 12 - 14 minutes
Total Time: 1 hour (including cooling)
Yield: 24 funfetti cookies


1 pack Hungry Harry's Yellow Cake Mix

2 eggs or egg replacer equivalent

1/4 cup melted coconut oil

1 teaspoon allergy friendly vanilla extract

Sprinkles, to taste


Preheat the oven to 350 F.

Sift your Hungry Harry's Yellow Cake Mix into a mixing bowl. Add eggs (or egg replacer), melted coconut oil, and vanilla extract. Mix all ingredients together. Add sprinkles, to taste.

Line a baking tray with parchment paper. Using a 3/4" scoop, scoop the cookie dough onto the tray, leaving an inch or so between each scoop.

Chill the scooped cookie dough on the tray for 30 minutes.

Bake for 12 - 14 minutes, turning the tray halfway through.

Cool baked cookies on a cookie rack - enjoy!