Preheat fryer to 360° F.
In a small saucepot, on the stove over medium heat, combine the
milk and oil and bring to a boil.
Quickly stir in the Yellow Cake Mix and All Purpose Flour Blend, and continue to stir for 30 seconds. Turn off the heat and transfer the dough to a mixer, food processor, or new bowl, and quickly stir in the eggs.
Transfer the batter to a piping bag fitted with a large star tip. Carefully squeeze the batter into the fryer, using a paring knife to cut off the batter to desired size. Fry for two minutes on each side, until golden brown. Remove the churros from the fryer onto a plate lined with a paper towel, and toss in cinnamon sugar or dip in our two-ingredient, allergy-friendly chocolate glaze.