Gluten Free & Allergy Friendly White Chocolate Cranberry Cookies
Preheat your oven to 350°. Combine all the dry ingredients in a bowl and whisk. Add the oil, egg, and vanilla, and mix to combine. Add the cranberries and white chocolate and mix until just combined. The dough will be thick/stiff – you can squeeze it together with your hands to bring it all together.
Scoop the dough onto a sheet tray lined with parchment paper. Bake at 350 degrees for about 6 to 8 minutes until just barely starting to brown on the edges.