Our waffle mix is completely free of the Top 14 Allergens - get creative and top with whatever you like!

1 cup Hungry Harry's Pancake and Waffle Mix (1/3 of a 17 oz package)

1 egg or egg replacer

3/4 cup milk of choice

1 teaspoon oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)

1/2 teaspoon gluten-free vanilla extract

Add 1 cup pancake/waffle mix in a bowl.

Add 1 teaspoon of oil, 1 egg or egg replacer, 3/4 cup of milk, 1/2 teaspoon of gluten-free vanilla.

Mix well until blended into a smooth batter. Grease your waffle iron lightly and plug it in. Allow the waffle iron to heat up.

Use a 1-inch ice cream scoop and portion out 2 - 3 scoops for each waffle. Cook in the waffle iron until golden brown. Serve and enjoy!