Gluten Free & Allergy Friendly Sunshine Citrus Cookies

Zings of lemon and orange flavor and a quick cookie dough come together to make a bright dessert ready in 20 minutes!
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 25 mini cookies

Ingredients

3/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup granulated sugar
3 tablespoons confectioners sugar
1/2 cup coconut oil or vegetable shortening, soft but not melted
1 egg, lightly beaten, or 1 egg replacer
2 tablespoons orange juice
2 tablespoons lemon juice
Zest of 1 orange
Zest of 1 lemon

How To

Preheat your oven to 360° F.
Beat the coconut oil or shortening with the sugar on medium speed, until light and fluffy, about 1 minute. Add the egg and vanilla, then drizzle in the citrus juices and zests. Mix together the flour, baking soda, and salt in a separate bowl, and fold into the mixture.
Scoop into desired size onto a cookie sheet lined with parchment paper, and flatten lightly with your palm.
Bake for 8 - 10 minutes, or until browned on the bottom.