Gluten Free & Allergy Friendly Sunflower Butter & Jam Cookies
Preheat your oven to 350°. Combine all the dry ingredients in a bowl and whisk. Add the oil, egg, and vanilla, and mix to combine. The dough will be thick/stiff – you can squeeze it together with your hands to bring it all together.
Roll the dough out between two pieces of parchment paper to about ¼ inch thick. Cut out your shapes. Using your thumb or the bottom of a teaspoon, push a small divot into the center of each cookie, and fill with jam. Bake at 350 degrees for about 6 to 8 minutes until just starting to brown.