This recipe uses Hungry Harry's All-Purpose Flour Blend instead of our Hungry Harry’s Chocolate Cake Mix as a base for one of our favorite chocolate cake recipes - ever!
Gluten Free + Allergy Friendly Scratch Chocolate Cake
Preheat your oven to 360°F. Grease two cake pans with your favorite oil. Combine the dry ingredients, then add the remainder of the ingredients.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool before frosting or decorating. This cake goes great with our Allergy-Friendly Chocolate Frosting.