Gluten Free & Allergy Friendly Scratch Chocolate Cake
Preheat your oven to 360° F. Grease a two cake pans with your oil of choice.
Combine the dry ingredients, then add the remainder of the ingredients.
Bake until a skewer or knife inserted in the middle comes out clean, 20-25 minutes.
Cool before frosting or decorating - this cake goes great with our Allergy-Friendly Chocolate Frosting.