Campfires and Christmas come together in this brand new holiday treat! Santa loves s'mores just like the rest of us, except with one little twist - instead of graham crackers, he spices his s’mores up with a classic gingerbread. We've borrowed Santa's recipe and turned it into a cookie. Guaranteed to be a hit on Christmas Eve!
Ingredients
Note: If you'd prefer, you can replace the cinnamon, ginger, cloves, and nutmeg with a total of 2 tablespoons plus 1 1/4 teaspoons of allergy-friendly organic gingerbread spice.
How-To
Preheat oven to 350° F.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon - mix the coconut oil with the brown sugar until soft and fluffy, about one minute. Add the egg, molasses, vanilla, and orange zest. Mix until combined. Add the baking soda, salt, spices, and Hungry Harry's All-Purpose Flour Blend.
Mix until combined.
Fold in chocolate chips and marshmallows. Mix until well distributed. Scoop into small balls then flatten them lightly with your palm and place on a parchment lined sheet tray. Bake for 8 - 10 minutes, depending on size. Turn the tray halfway through the baking process.
