Gluten Free & Allergy Friendly
"Santa's Smores" Gingerbread Cookies

Campfire and Christmas come together in this brand new holiday treat! Sure, Santa likes Smores just like the rest of us, except with one little twist - instead of graham crackers, he spices his Smores up with a classic gingerbread. We've borrowed Santa's recipe and turned it into a cookie that are guaranteed to be a hit on Christmas Eve!
Prep Time: 15 minutes, plus 1 hour chilling
Cook Time: 10-12 minutes
Total Time: 20-25 minutes
Yield: 40 small cookies


3/4 cups coconut oil, soft, but not melted
1/2 cup brown sugar
1 egg or egg replacer
1/2 cup molasses
1 1/2 teaspoons vanilla extract
zest of 1 orange
3 1/4 cups Hungry Harry's All Purpose Flour Blend
1 tablespoon ground cinnamon
1 tablespoon ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup allergy friendly chocolate chips
1/2 cup allergy friendly mini marshmallows (or regular sized, cut into small pieces)
Note: If you'd prefer, you can replace the cinnamon, ginger, cloves, and nutmeg with a total of
2 tablespoons plus 1 1/4 teaspoons of allergy-friendly organic gingerbread spice.

How To

Preheat oven to 350° F.
Using a hand mixer, stand mixer, or mixing bowl with wooden spoon, mix the coconut oil with the brown sugar until soft and fluffy, about one minute. Add the egg, molasses, vanilla, and orange zest, and mix until combined. Add the baking soda, salt, spices, and Hungry Harry's All Purpose Flour Blend.
Mix until combined, and fold in chocolate chips and marshmallows. Mix until just combined, and scoop into small balls.
Flatten lightly with your palm and place on a parchment lined sheet tray and bake for 8 - 10 minutes, depending on size, turning halfway through the baking process.