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Gluten Free & Allergy Friendly Royal Icing Recipe
Made with rice milk instead of egg whites, this allergy-friendly take on the classic cookie icing comes together in less than five minutes!
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 cup
2 cups powdered sugar
2 - 3 tablespoons milk of choice
1/4 teaspoon gluten-free vanilla extract
Whisk together all ingredients until the mixture is free of lumps. Use immediately, as it will harden quickly.