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Allergy Friendly + Gluten Free + Vegan - Royal Icing Recipe
Made with rice milk instead of egg whites, this allergy-friendly take on the classic cookie icing comes together in less than five minutes!
Prep Time:
2 minutes
Total Time:
2 minutes
Yield:
1 cup
Ingredients
2 cups powdered sugar
2 - 3 tablespoons milk of choice
1/4 teaspoon gluten-free vanilla extract
How To
Whisk together all ingredients until the mixture is free of lumps. Use immediately, as it will harden quickly.
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