Gluten Free & Allergy Friendly Royal Icing Recipe

Made with rice milk instead of egg whites, this allergy-friendly take on the classic cookie icing comes together in less than five minutes!

Prep Time: 2 minutes

Total Time: 2 minutes

Yield: 1 cup

Ingredients

2 cups powdered sugar

2 - 3 tablespoons milk of choice

1/4 teaspoon gluten-free vanilla extract

How To

Whisk together all ingredients until the mixture is free of lumps. Use immediately, as it will harden quickly.

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