Allergy Friendly + Gluten Free + Vegan - Pancakes and Waffles

Our pancake and waffle mix is completely free of the Top 14 Allergens - get creative and top with whatever you like!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 medium pancakes


1 egg or egg replacer
3/4 cup milk of choice
1 teaspoon oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)
1/2 teaspoon gluten free vanilla extract


Add 1 cup pancake/waffle mix in a bowl.

Add 1 teaspoon of oil of choice, 1 egg or egg replacer, 3/4 cup of milk of choice, 1/2 teaspoon of gluten-free vanilla.

Mix well until blended into a smooth batter. Grease a frying pan on medium-high heat or turn on your waffle iron.

Use a 1-inch ice cream scoop and portion out 2 - 3 scoops of batter for each pancake or waffle. Cook for 2 minutes on each side or until golden brown.