Just as good as Grandma's - and allergy-friendly!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 40 small cookies
Allergy Friendly + Gluten Free + Vegan - Oatmeal Chocolate Chip Cookies
Ingredients
2/3 cup + 2 tablespoons coconut oil, softened, but not melted
1 cup sugar
6 tablespoons milk of choice
2 teaspoons vanilla extract
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup allergy-friendly rolled oats
1 cup chocolate chips
How-To
Preheat oven to 350° F.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon - mix the coconut oil with the sugar until soft and fluffy, about one minute. Add the milk and vanilla, then mix until combined. Add the baking soda, baking powder, salt, oats, and Hungry Harry's All-Purpose Flour Blend. Mix well. Add the chocolate chips, then mix again until combined. Scoop dough into desired size - we like our cookies bite-sized - and place on a parchment lined sheet tray. Bake for 8 - 10 minutes, depending on the size. Turn the tray halfway through the baking process.
Cool and enjoy!