Gluten Free & Allergy Friendly Koala Cookies
Combine all the dry ingredients in a bowl and whisk. Add the oil, egg and vanilla and mix to combine. The dough will be thick/stiff – you can squeeze it together with your hands to bring it all together.
Using round cookie cutters, cut medium circles for the face, and smaller circles for the ears. (You'll want to cut twice as many ears as faces.)
Bake at 350° F for 6 - 8 minutes, or until just starting to brown. Cool completely.