Summer, Hungry Harry's® style!
Allergy Friendly + Gluten Free - S'Mores Recipe
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 1/2 tablespoons coconut oil or allergy friendly butter replacer, melted
1 1/2 tablespoons rice milk
2 tablespoons plus 2 teaspoons honey
1 teaspoon vanilla extract
Allergy friendly marshmallows
Allergy friendly chocolate bars or squares
For the Graham Crackers:
In a medium bowl, mix together Hungry Harry's All Purpose Flour Blend, brown sugar, salt, baking powder, and cinnamon. Whisk or sift.
In a separate bowl, mix together rice milk, honey and vanilla extract.
Using an electric mixer with the paddle attachment, mix the melted coconut oil into the dry mixture.
With mixer running on low speed, drizzle the liquid mixture into the dry/oil mixture.
Remove the graham cracker dough from the mixer and flatten it to about 1/4 inch by hand, which will help it chill faster and more throughly, and will make it easier to roll when it comes out.
Refrigerate for 2 - 6 hours, or ideally, overnight.
Remove the dough from the refrigerator and preheat your oven to 350º F degrees .
Lightly dust a sheet of parchment paper with Hungry Harry's All Purpose Flour Blend. Place your graham cracker dough on top of the parchment paper, dust lightly with Hungry Harry's Flour, and cover with another sheet of parchment. Roll to 1/8 inch thickness.
Bake at 350º F for 12 - 14 minutes (this will vary depending on your oven but you are trying to dry the graham cracker out, so it will take longer than a standard cookie).
Set aside a ruler or kitchen safe straightedge and a fork.
When it comes out of the oven, use a ruler or kitchen safe straightedge to score the dough into your large cracker squares and use a fork to "dock" the classic graham cracker pattern on it. Do so as soon as it comes out - don't wait for it to cool - or else you won't be able to imprint the crackers.
Sandwich a marshmallow and a square of chocolate from our favorite brands—Dandie's Allergy Friendly Marshmallow and Pascha Chocolate—between two cookies. Heat over a campfire or in the microwave for a gooey treat!