Homemade, crunchy chocolate sandwich cookies with a creamy center that everyone will love!
Allergy Friendly + Gluten Free + Vegan - Chocolate Sandwich Cookie Recipe
1/2 cup granulated sugar
3 tablespoons honey
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/3 cup plus 1 tablespoon cocoa powder
Preheat the oven to 350˚ F.
Using an electric mixer, combine the coconut oil/butter replacer, sugar, honey, baking soda, and salt. Set aside.
In a separate bowl, sift the flour and cocoa together.
With the mixer on low, slowly add the dry ingredient mixture to the coconut oil/sugar mixture.
Wrap the dough in plastic and chill for at least 1 hour.
Dust your counter or work surface with cocoa powder. Roll the dough to 1/4" thick with a rolling pin (use an embossed rolling pin for a more familiar design!). Cut in circles and bake for 8 - 10 minutes, turning halfway through.
Cool completely and sandwich with the vanilla frosting. Before serving, refrigerate the finished cookies for another 15 minutes - this will help keep the frosting from squishing out of the cookie!