Gluten Free + Allergy Friendly Chocolate Dipping Glaze

With just two ingredients, this "chocolate shell" glaze comes together super fast!
 
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Makes: 1 cup chocolate glaze

Ingredients

1/4 cup coconut oil
2 cups of dairy free chocolate chips

How-To

Combine all ingredients in a microwave-safe dish. Microwave on high heat in 15-second intervals. Stir between each interval until fully melted.

 This glaze cools off quickly - that's part of the magic! Reheat it the same way, in 15 second intervals. We love this glaze on our cakes, cupcakes, cookies - literally anything and everything.


Share