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Gluten Free & Allergy Friendly Chocolate Dipping Glaze
With just two ingredients, this "chocolate shell" glaze comes together quickly and easily!
1 cup chocolate glaze
1/4 cup coconut oil
2 cups dairy free chocolate chips
Combine all ingredients in a microwave-safe dish
. Microwave on high heat, in 15 second bursts,
stirring between each burst,
until fully melted.
This glaze cools off quickly - that's part of the magic! Reheat it in the same 15 second bursts you used when you made it -
we love this glaze on our cakes!
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