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Gluten Free + Allergy Friendly Chocolate Chip Muffins
Hungry Harry's muffin mix + chocolate chips are a match made in heaven!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 12 mini muffins
1 cup Hungry Harry's Muffin Mix (1/3 of a 17 oz package)
1 egg or egg replacer
6 tablespoons milk of choice
2 tablespoons oil of choice (note: if using an oil that's solid at cooler temperatures, like coconut oil, melt the oil before beginning this recipe.)
1/2 teaspoon gluten-free vanilla extract
1 cup allergy-friendly chocolate chips
Preheat oven to 360° F.
To 1 cup mix in a bowl, add 2 tablespoons of oil of choice, 1 egg or egg replacer,
6 tablespoons milk of choice, 1/2 teaspoon of gluten free vanilla.
Mix until blended in a smooth batter and fold in 1 cup of chocolate chips.
Fill muffin cups 2/3 of the way full, and bake mini muffins for 12-15 minutes, or larger muffins for 20 - 25 minutes.