Our classic chocolate chip cookie recipe is allergy-friendly and - dare we say it - even better than the original!
Gluten Free + Allergy Friendly Chocolate Chip Cookies
2/3 cup + 2 tablespoons coconut oil, softened, not melted
1 cup sugar
6 tablespoons milk of choice
2 teaspoons gluten-free vanilla extract
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
4 cups Hungry Harry's All-Purpose Flour Blend
1 cup dairy-free chocolate chips
Preheat oven to 350°F.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon, mix the coconut oil with the sugar until soft and fluffy, about one minute. Add the milk and vanilla, then mix until combined. Add the baking soda, baking powder, salt, and Hungry Harry's All-Purpose Flour Blend. Mix well. Add the dairy-free chocolate chips, and mix until evenly distributed. Scoop dough into desired size - we like our cookies bite-sized - and place on a parchment lined sheet tray. Bake for 8 - 10 minutes, depending on their size. Turn halfway through the baking process.
Cool and enjoy!