Gluten Free & Allergy Friendly Banana Bread

Make sure you use the brownest bananas you can find for this recipe!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 loaf


2 bananas, brown, soft, and overripe
1/3 cup oil of choice (if using an oil that's solid at a cool temperature, like coconut oil, melt it before beginning this recipe)
1/2 cup brown sugar
1/4 cup plus 2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/4 cup plus 2 tablespoons water
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

How To

Preheat your oven to 360° F. Grease a loaf pan with your oil of choice.
In one bowl, mix the bananas well with the oil, until completely mixed (a fork, stiff whisk, or handheld mixer work best for this). Add the brown sugar, granulated sugar, vanilla, vinegar, and water to the banana mixture, and set aside.
In a second bowl, mix the Hungry Harry's All Purpose Flour Blend with the baking soda, baking powder, and salt.
Combine the bowls, mixing completely.
Pour into prepared loaf pans, and bake until an inserted knife or skewer comes away clean, 45 - 50 minutes. Cool, slice, and enjoy!
Notes: This recipe works great in any shape - muffins, cake pans, or loaves. Just adjust your baking time to account for the change in size!