Chocolate Cake Directions
Preheat oven to 360 degrees & grease cake/cupcake pan or liners.
Combine contents of Cake/Cupcake Mix with a suitable egg replacer equivalent to 2 eggs, 1 cup of non-dairy milk (we recommend rice milk), 1 tsp of gluten-free vanilla and 1/2 cup of oil of choice. Mix until well blended.
Pour batter evenly into greased cake pan or cupcake pan.
Bake for 20-25 minutes, or until lightly browned and firm.
Cool for 15-20 minutes before frosting. Yields one 9” x 13” cake, two 8” round or 18 cupcakes.