Yellow Cake Cupcakes
Allergy Friendly + Gluten Free + Vegan
Hungry Harry's Yellow Cake Mix (1 x 17 oz package)
2 eggs or egg replacers
1/2 cup oil of choice
1 cup milk of choice
1 teaspoon gluten-free vanilla extract
Note: If using an oil that's solid at cool temperatures, like coconut oil, melt the oil completely before beginning this recipe. Rice bran oil will give a lighter cake and is recommended for cupcakes. Coconut or vegetable oil will help with structure.