Yellow Cake Cupcakes

Allergy Friendly + Gluten Free + Vegan

Makes:  12 medium sized cupcakes
Prep Time:  5 minutes
Cook Time:  25 minutes
Difficulty:  easy

Make delicious cupcakes everyone can enjoy! Perfect for parties and celebrations, or a special at-home treat!

Ingredients

 

Hungry Harry's Yellow Cake Mix (1 x 17 oz package) 

2 eggs or egg replacers

1/2 cup oil of choice

1 cup milk of choice

1 teaspoon gluten-free vanilla extract

 

Note: If using an oil that's solid at cool temperatures, like coconut oil, melt the oil completely before beginning this recipe. Rice bran oil will give a lighter cake and is recommended for cupcakes. Coconut or vegetable oil will help with structure.

How To:

Preheat your oven to 360°F. Line a cupcake pan with paper liners.
Sift the Yellow Cake Mix into a large bowl. Add the eggs, oil, vanilla, and milk. Mix well until a batter forms.
Pour the yellow cake batter evenly into the cupcake pan, filling each cup 2/3 full.
Bake for 25 minutes, until a toothpick comes out clean.
Cool completely before removing the cupcakes. Frost and enjoy!