Yellow Cake

Allergy Friendly + Gluten Free + Vegan

Makes:

(1) 9" x 13" cake or (2) 8" x 8" cakes

Prep Time:

5 minutes

Cook Time:

30 minutes

Difficulty:

Easy

"Rich and flavorful are the words that come to mind." - Phil, a satisfied customer Our famous yellow cake is deliciously light and moist, and made for everyone to enjoy!

In This Recipe

Hungry Harry's Yellow Cake Mix

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Ingredients

Hungry Harry's Yellow Cake Mix (1 x 17 oz package)

2 eggs or egg replacers

1/2 cup oil of choice

1 cup milk of choice

1 teaspoon gluten-free vanilla extract

Note: If using an oil that's solid at cool temperatures, like coconut oil, melt the oil completely before beginning this recipe. Rice bran oil will give a lighter cake. Coconut or vegetable oil will help with structure for any cake batter poured into a mold.

How To:

1. Preheat your oven to 360°F. Line your cake mold with parchment paper, or grease with an allergy friendly product.

2. Sift Yellow Cake Mix into a large bowl. Add the eggs, oil, vanilla, and milk. Mix well until a batter forms.

3. Pour the yellow cake batter into your prepared mold or cake pan.

4. Bake for 25 minutes, or until a toothpick comes out clean.

5. Cool completely before frosting.