S'Mores Gingerbread Cookies

Allergy Friendly + Gluten Free + Vegan

Makes:  40 small cookies
Prep Time:  15 minutes
Cook Time:  10 - 12 minutes
Difficulty:  easy

Who says s'mores are only for the summer? Leave Santa a s'more with his favorite holiday flavor - gingerbread! These make a great addition to your cookie platter. Just be sure to tell everyone where you got the recipe.

Ingredients

 

3 1/4 cups Hungry Harry's All Purpose Flour Blend

3/4 cups coconut oil, softened, not melted

1/2 cup brown sugar

1 egg or egg replacer

1/2 cup molasses

1 1/2 teaspoons vanilla extract

zest of 1 orange

1 tablespoon ground cinnamon

1 tablespoon ground ginger

3/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

3/4 teaspoon baking soda

1/2 teaspoon salt

Allergy friendly mini marshmallows

Allergy friendly chocolate chips

 

Note: If you'd prefer, you can replace the cinnamon, ginger, cloves, and nutmeg with a total of 2 tablespoons plus 1 1/4 teaspoons of allergy-friendly organic gingerbread spice.

How To:

Preheat your oven to 350° F. Line a baking tray with parchment paper.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon - mix the coconut oil with the brown sugar until soft and fluffy.
Add the egg, molasses, vanilla, and orange zest. Mix until combined.
Add the baking soda, salt, spices, and All Purpose Flour Blend. Mix until combined.
Fold in chocolate chips and marshmallows until evenly distributed.
Scoop into small balls, and place on the baking tray with 2 inches between each cookie. Flatten them lightly with your palm or the back of a spoon.
Bake for 8 - 10 minutes. Turn the tray halfway through to ensure an even bake. Transfer to a wire rack to cool before sharing.