Raspberry Coulis

Allergy Friendly + Gluten Free + Vegan


1 cup

Prep Time: 

5 minutes

Cook Time: 

15 minutes



A coulis is a thin sauce made from fruits or vegetables, and our raspberry sauce couldn't be simpler to make.


5 ounces fresh or frozen raspberries

1 cup water

1 tablespoon cane sugar

How To:

1. Add the raspberries, water, and cane sugar to a saucepan.
2. Reduce on your stovetop over medium heat for 15 minutes, stirring occasionally.
3. Remove from heat. Pour the reduction through a thin mesh strainer into a medium-size bowl to remove seeds. Use a rubber spatula or spoon to press against the berries and extract as much liquid as possible.
4. Use immediately or refrigerate in in an airtight container for up to 5 days.