Allergy Friendly + Gluten Free + Vegan
5 ounces fresh or frozen raspberries
1 cup water
1 tablespoon cane sugar
1. Add the raspberries, water, and cane sugar to a saucepan.
2. Reduce on your stovetop over medium heat for 15 minutes, stirring occasionally.
3. Remove from heat. Pour the reduction through a thin mesh strainer into a medium-size bowl to remove seeds. Use a rubber spatula or spoon to press against the berries and extract as much liquid as possible.
4. Use immediately or refrigerate in in an airtight container for up to 5 days.