Allergy Friendly + Gluten Free + Vegan

Makes:  8 medium pancakes
Prep Time:  5 minutes
Cook Time:  10 minutes
Difficulty:  easy

Our #1 fan favorite recipe - light and fluffy pancakes for everyone to enjoy!



1 cup Hungry Harry's Pancake and Waffle Mix (1/3 of a 17 oz package)

1 egg or egg replacer

3/4 cup milk of choice

1 teaspoon oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)

1/2 teaspoon gluten free vanilla extract


How To:

Sift 1 cup Pancake and Waffle Mix into a large bowl.
Add oil, egg, milk, and vanilla. Mix well until batter is smooth.
Heat a greased frying pan over medium-high heat.
Use a 1-inch ice cream scoop and portion out 2 - 3 scoops of batter for each pancake.
Cook for 2 minutes on each side or until golden brown.