Oatmeal Raisin Cookies

Allergy Friendly + Gluten Free + Vegan

Makes:  40 small cookies
Prep Time:  10 minutes
Cook Time:  10 minutes
Difficulty:  easy

A true classic in the cookie world. This recipe is better than Grandma’s and completely allergy-friendly!

Ingredients

 

2 cups Hungry Harry's All-Purpose Flour Blend

2/3 cup + 2 tablespoons coconut oil, softened, not melted

1/2 cup granulated sugar

1/2 cup light brown sugar

6 tablespoons milk of choice

2 teaspoons gluten-free vanilla extract

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

1 cup allergy-friendly rolled oats

1 cup raisins

 

How To:

Preheat oven to 350°F.
Using a hand mixer, stand mixer, or mixing bowl with a wooden spoon - mix the coconut oil with the sugar until soft and fluffy, about one minute. Add the milk and vanilla, then mix until combined.
Add the baking soda, baking powder, salt, oats, and Hungry Harry's All Purpose Flour Blend. Mix until combined.
Add the raisins, and mix until well distributed. Scoop dough into desired size - we like our cookies bite-sized - and place on a parchment lined sheet tray. Bake for 8 - 10 minutes, depending on size. Turn the tray halfway through baking.
Cool and enjoy!