Holiday Sugar Cookies

Allergy Friendly + Gluten Free + Vegan

Makes:  30 2" sugar cookies
Prep Time:  10 minutes
Cook Time:  10 minutes
Difficulty:  easy

Delicious sugar cookies for the holiday! Bake and decorate these with your family and friends, or bring a platter of cookies to the party for everyone to enjoy.

Ingredients

For the Cookie

 

2 cups Hungry Harry's All-Purpose Flour Blend

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup granulated sugar

3 tablespoons powdered sugar

1/2 cup coconut oil or vegetable shortening, softened, not melted

1 egg or 1 egg replacer, lightly beaten

1 teaspoon gluten-free vanilla extract

 

For the Icing

 

2 cups powdered sugar

2 - 3 tablespoons milk of choice

1/4 teaspoon gluten-free vanilla extract

 

How To:

Preheat your oven to 350ºF.
For the cookies, combine all the dry ingredients into a bowl and whisk.
Add the oil, egg, and vanilla. Mix to combine. The dough will be thick and stiff – you can squeeze it together with your hands to bring it all together.
Roll the dough out between two pieces of parchment paper to ¼ inch thickness.
Cut out shapes with your favorite holiday cookie cutters. Transfer to a baking sheet lined with parchment paper. Leave 1 inch of space between each cookie.
Bake for 6 - 8 minutes, or until the edges are golden brown.
Cool completely on a wire rack before decorating. Enjoy!
While the cookies are cooling, make the icing. In a bowl, whisk all the ingredients together until the mixture is free of lumps. Use immediately, or transfer to a piping bag. Add allergy friendly food coloring for even more fun!