Date & Orange Bread

Allergy Friendly + Gluten Free + Vegan

Makes:

1 loaf

Prep Time:

35 minutes

Cook Time:

45 minutes

Difficulty:

Easy

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1/2 cup granulated sugar

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon orange zest

3 cups dates

1 teaspoon allergy friendly vanilla extract

1/4 cup vegetable oil

1 tablespoon apple cider vinegar

1 egg or egg replacer

1/2 cup orange juice

1. Remove the pits from the dates and place them in a small saucepan. Cover with water and simmer for 20 minutes.

2. Remove from heat, strain the dates. Add to a food processor and puree. You should have about 1 1/2 cups of pureed dates.

3. Preheat your oven to 360°F. Grease a loaf pan with your preferred oil.

4. Combine all the wet ingredients in a large bowl.

5. Combine all dry ingredients in a separate bowl.

6. Fold the dry ingredients into the wet until well-combined.

7. Pour the mixture into the prepared pan.

8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

9. Remove from the oven and cool at room temperature.

10. Slice and serve!