Allergy Friendly + Gluten Free + Vegan

Makes:  10 8" crepes
Prep Time:  5 minutes
Cook Time:  20 minutes (2 minutes per crepe)
Difficulty:  medium

Thin pancakes, stuffed full of sweetness, rolled or folded for an easy, elegant breakfast. Enjoy plain, or sprinkled with confectioners sugar.



1 cup Hungry Harry's Pancake and Waffle Mix (1/3 of a 17 oz package)

1 1/2 cups rice milk

1 egg or egg replacer

1 teaspoon rice bran oil


How To:

In a large bowl, whisk all ingredients together until no lumps remain.
Heat a non-stick pan to medium-high, then spray with allergy friendly pan spray.
Drop 1/8 cup to 1/4 cup of batter in the heated pan, then swirl the pan quickly to evenly coat the surface before the batter cooks.
Cook until the edges start to pull away, about a minute.
Using a rubber spatula, flip and cook the other side for ten seconds. Enjoy!