Allergy Friendly + Gluten Free + Vegan


10 8" crepes

Prep Time: 

5 minutes

Cook Time: 

20 minutes (2 minutes per crepe)



Thin pancakes, stuffed full of sweetness, rolled or folded for an easy, elegant breakfast. Enjoy plain, or sprinkled with confectioners sugar.



1 cup Hungry Harry's Pancake and Waffle Mix (1/3 of a 17 oz package)

1 1/2 cups rice milk

1 egg or egg replacer

1 teaspoon rice bran oil


How To:

1. In a large bowl, whisk all ingredients together until no lumps remain.
2. Heat a non-stick pan to medium-high, then spray with allergy friendly pan spray.
3. Drop 1/8 cup to 1/4 cup of batter in the heated pan, then swirl the pan quickly to evenly coat the surface before the batter cooks.
4. Cook until the edges start to pull away, about a minute.
5. Using a rubber spatula, flip and cook the other side for ten seconds. Enjoy!