Chocolate Cake

Allergy Friendly + Gluten Free + Vegan

Makes:  (1) 9" x 13" cake or (2) 8" x 8" cakes
Prep Time:  5 minutes
Cook Time:  25 minutes
Difficulty:  easy

"Moist, soft, light, and delicious! The texture is wonderful and no one would guess this is gluten free!" - A Very Satisfied Customer The perfect cake to celebrate birthdays, anniversaries, or just serve for dessert!


Hungry Harry's Chocolate Cake Mix (1 x 17 oz package)

2 eggs, or egg replacers

1 cup milk of choice

1/2 cup oil of choice (note: if using an oil that's solid at cool temperatures, like coconut oil, melt the oil before beginning this recipe)

1 teaspoon gluten-free vanilla extract

1 recipe Chocolate Frosting

How To:

Preheat your oven to 360°F. Grease a cake pan with your preferred oil.
Sift the Chocolate Cake mix into a large bowl. Add eggs, milk, oil, and vanilla. Mix well until combined.
Pour the cake batter into your prepared cake pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool completely before frosting and decorating. Dig in!