Chocolate Brownies

Allergy Friendly + Gluten Free + Vegan

Makes:

1 8" x 8" cake pan

Prep Time:

10 minutes (plus 30 minutes cooling)

Cook Time:

35 minutes

Difficulty:

Easy

The allergy-friendly brownie recipe you've all been waiting for. Perfectly ooey-gooey and chewy. Bring along on game day, picnics, barbecues, parties, or bake a pan for yourself!

In This Recipe

Hungry Harry's All Purpose Flour Blend

Learn More Store Locator

Ingredients

1/2 cup Hungry Harry's All Purpose Flour Blend

1/2 cup coconut oil or allergy friendly butter (melted)

1 cup brown sugar

2 eggs or egg replacers

1 teaspoon vanilla extract

1/3 cup cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

How To:

1. Preheat the oven to 350ºF.

2. In a large bowl, whisk the melted butter and sugar together. Then add eggs one at a time, or if using egg replacer whisk in half, then the other half.

3. Whisk in the gluten-free vanilla extract.

4. In a second bowl, mix together sifted All-Purpose Flour, cocoa powder, salt, and baking powder. Fold the contents of the dry ingredients into the wet ingredients.

5. Spread mixture into 8" x 8" pan. Bake for 25 - 30 minutes, or until a toothpick comes out cleanly from the center.

6. Allow to cool for one hour, then cut into squares, and serve.