Cheddar Goldfish Crackers

Allergy Friendly + Gluten Free

Makes:  175 - 200 cheddar goldfish crackers
Prep Time:  20 minutes
Cook Time:  10 minutes
Difficulty:  medium

Crispy and crunchy cheddar crackers. You'll be gobbling these up by the handful, which is why our recipe makes 200 goldfish!

Ingredients

 

2 cups Hungry Harry's All-Purpose Flour Blend

1 teaspoon kosher salt

1/2 teaspoon garlic powder

16 oz shredded cheddar cheese

8 tablespoons unsalted butter, cold

 

Special Equipment

How To:

Preheat the oven to 350º F.
Add all of the ingredients to a food processor and pulse until a ball of dough forms.
Remove the dough ball and place it onto a large piece of parchment paper.
Use a rolling pin to roll out the dough to ⅛ inch thickness. Transfer the sheet to a cookie tray.
Press a goldfish cutter into the dough. If the dough is too soft, refrigerate before cutting out the fish. Use the back handle of a knife to press each goldfish out of the cutter if needed.
Spread the goldfish evenly on the parchment. Repeat until you have used the entire dough. You can wrap leftover dough, chill, and make more later.
Bake the crackers for 8-10 minutes and remove them from the oven. Cool and enjoy!