Blueberry Vanilla Cookies

Allergy Friendly + Gluten Free + Vegan

Makes:  30 2" cookies
Prep Time:  10 minutes
Cook Time:  10 minutes
Difficulty:  easy

Ingredients

 

2 cups Hungry Harry's™ All-Purpose Flour Blend

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup granulated sugar

3 tablespoons confectioners sugar

1/2 cup coconut oil or vegetable shortening, soft but not melted

2 eggs, lightly beaten, or 2 egg replacers

1 1/2 teaspoon vanilla extract

1 pint blueberries, fresh or frozen

 

How To:

Preheat your oven to 350°F.
In a large bowl, whisk together all the dry ingredients.
Add the oil, egg, and vanilla. Mix to combine.
Fold in the blueberries until evenly distributed.
Use a 3/4 inch cookie scoop to place balls of dough onto a sheet tray lined with parchment paper, spaced 2 inches apart. To shape in triangles, use your hands to gently flatten and shape the dough balls on the tray.
Bake for 6 - 8 minutes, or until the cookies just barely start to brown around the edges. Cool and enjoy!